Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken korma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken korma is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken korma using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma:
- Take 1 kg chicken curry pieces
- Get 4 tbsp yogurt
- Take 2 onions sliced
- Get 1 tsp Salt
- Make ready 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Make ready 1 cup water
- Take 1 cup oil
- Take 2 – 4 cloves
- Get 1 bay leaf
- Take 2 , 4 black peppercorn
- Prepare 2 , 3 green cardamom
- Get 1 tsp garam masala
- Take 1 cinnamon piece
- Take 2 drops kewra
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt.
Instructions to make Chicken korma:
- Heat oil and fry onion until its brown and a bit stiff and crunchy. Take it out in a plate with a slotted spoon.
- In the same oil add ginger garlic paste, cinnamon stick, cloves, peppercorns, bay leaf, turmeric, black pepper and all other spices and mix well. Stir frequently and don’t let the masala stick to your cooking pan’s bottom.
- Add chicken and mix well. Cook it on medium heat. When the chicken is white add water and let it come to a boil.
- Meanwhile, crush fried onion with your hands and mix with yogurt. Now add salt and garam masala. -Now gradually introduce this mixture to the cooking mixture with continuous stirring. -Cover with the lid and cook on low medium heat. Add kewra. -
- Once the chicken is cooked and you get the consistency you want, dish it out and serve hot with naan and salad.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
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