Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, taco pockets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taco Pockets is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Taco Pockets is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have taco pockets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Pockets:
- Get 1 cup Prepared Taco Meat
- Get 1/2 cup Shredded Cheddar Cheese
- Get 1/2 cup Shredded Lettuce
- Get 1/2 cup Chopped Tomato
- Get 1/2 cup Sour Cream
- Take 1/2 cup Salsa
- Take 1 can Pillsbury Grands Biscuits
Steps to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits
- Open biscuits and stretch out to twice the size
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
- While taco pockets are baking chop tomatoes and shred lettuce
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream
So that is going to wrap it up for this exceptional food taco pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
