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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Prepare as needed Water & Ice
5. Get 1/2 Cup Salt
6. Make ready 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Prepare as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Make ready 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Take as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Make ready 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Prepare 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Make ready as needed 6" Pita Bread
33. Get as needed 6" Garlic Naan Bread
34. Prepare as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Take Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Prepare Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! Check out these grilled lemon herb chicken skewers that are ready in no time!

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Summertime is for grilling, Check out this Summertime Grilled Lemon Herb Chicken Skewers. Summer is for sitting around the pool soaking up the sun enjoying your friends and family, not for slaving away in the kitchen! Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by the flavor! People are always blown away by how much delicious flavor these skewers pack in!

So that’s going to wrap it up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!