Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tacos de chicharon ~ pig skin tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tacos de Chicharon ~ Pig Skin Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
- Get Salsa
- Prepare 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
- Prepare 10 10-12 Tomatillos
- Prepare 2 Serrano s or jalapeos
- Get 2 clove garlic
- Prepare 1/3 piece Vidalia Sweet Onion
- Take 1 dash Salt
- Make ready 1 corn/flour tortillas
- Get Pig Skins
- Take 1 1/2 lb Mexican-Style pig skins
Instructions to make Tacos de Chicharon ~ Pig Skin Tacos:
- Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
- Bring these to a boil until slightly soft and dull colored.
- Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
- Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
- Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
- Serve with sour cream, onion, cheese, cilantro, and any other you choose.
So that’s going to wrap this up with this exceptional food tacos de chicharon ~ pig skin tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!