Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread with crumble topping. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin bread with crumble topping is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Get 1 (15 ounce) can pumpkin puree
- Make ready 4 eggs
- Take 1 cup vegetable oil
- Get 2/3 cup water
- Make ready 3 cups white sugar
- Make ready 3 1/2 cups all purpose flour
- Get 2 tsp baking soda
- Get 1 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Get Crumbling topping
- Make ready 4 tablespoons softened butter
- Get 3/4 cup flour
- Make ready 3/4 cup sugar
This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans.
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble? And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween!
So that is going to wrap this up with this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
