Homemade Noodle-Meat Samosa
Homemade Noodle-Meat Samosa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Noodles Samosa#Chinese Samosa recipe#Wheat Flour samosa#homemade noodles samosa recipe About this video Hello friends, Tasty food with neha me aap sabka. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes.

Homemade Noodle-Meat Samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade Noodle-Meat Samosa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Noodle-Meat Samosa:
  1. Get 5 sheets spring roll wrapper
  2. Take 1 lb leftover chicken or meat
  3. Get 1 rice vermicelli noodle
  4. Get 1 garlic
  5. Get 1 tsp black pepper
  6. Make ready 1 tsp salt
  7. Take 1 tsp sugar
  8. Prepare 1 green onion
  9. Take 1 bowl of water
  10. Take Vegetable oil/olive oil

I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to. Schezwan Noodles - Easy to Make Quick Homemade Chinese Noodles Recipe By Ruchi Bharani. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. Would you like any meat in the recipe?

Steps to make Homemade Noodle-Meat Samosa:
  1. Boil rice vermicelli noodles
  2. Chop-chop garlic and green onion
  3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
  4. Chop-chop leftover meat
  5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
  6. Fold spring roll sheets and make a triangle
  7. Heat pan and vegetable oil. Then fry samosa.
  8. Put samosa on a tissue
  9. Serve it

Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Pick the meat off the chickena, add at the very end. We serve this over mashed potatoes. Few things are better than homemade noodles.

So that’s going to wrap it up for this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!