Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chef boldea's flat breads. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chef Boldea's Flat Breads is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chef Boldea's Flat Breads is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chef Boldea's Flat Breads:
- Take Flatbreads
- Make ready 1.5 cup flour
- Make ready 2 tspn baking powder
- Take to taste Salt
- Take 1 cup yogurt
- Take The Toppings
- Prepare Frank's Red Hot/Any red sauce
- Make ready 1 tbpsn olive oil
- Make ready 1 cup shredded/torn lean meat
- Take 1 cup ricotta cheese
- Take 1/2 cup part skim mozzarella cheeee
- Make ready 1 handful leaf veggies (optional)
- Take Mushrooms (optional)
- Take Onions (optional)
- Make ready Olives (optional)
Instructions to make Chef Boldea's Flat Breads:
- Assemble dough ingredients and mix until a cohesive, smooth dough forms
- Cut into equal sections and roll out to desired width and thickness
- Fry until browned on both sides
- Preheat oven to 365°F
- Cook and shred meat, set to the side
- Put a thin layer of sauce across each flat bread and add olive oil on top
- Top with the desired toppings as listed in the ingredients, and add shredded meat as well
- Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
- Serve and enjoy!
So that’s going to wrap it up with this special food chef boldea's flat breads recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!