Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, country french bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crusty French bread, riddled with holes and full of flavor. French Country Bread. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Country bread, Bread, Bread baking.
Country French Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Country French Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have country french bread using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Country French Bread:
- Take 1 tsp Active dry yeast
- Get 2 cups warm water
- Prepare 4-5 cups unbleached flour
- Make ready 2 tsp salt
- Get 1 egg mixed with 1 tbsp of coldwater
- Prepare Oil to grease the pan
This sourdough French country style bread is crusty with an open crumb, best baked in Dutch oven. I've been baking versions of this Four Hour French Country Bread for a while, and I'm really happy with the results. View top rated French country bread recipes with ratings and reviews. Pain De Campagne French Country Bread, French Apple Bread Pudding, French Style Country Bread, etc.
Instructions to make Country French Bread:
- In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
- Combine 4 cups of flour with salt in a large mixing bowl.
- Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
- When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
- Remove the dough from the bowl cut into 4 peices.
- Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
- Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
- Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
- Beat the egg with 1 tbsp of cold water and glaze each loaf.
- With a sharp knife cut diagonal slits in the loaves
- Place a metal pie pan with water on the bottom rack of the oven.
- Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
- Remove from oven. Let cool and serve. Tastes great with butter!
- To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.
Called "Pain de Campagne" in French, this rustic country style French bread uses a mix of both wholemeal flour and white bread flour. Tragedy struck last week - I stripped the worm gear in my mixer and while the part's on order, it's out of commission. So today I was looking for a nice, simple by-hand bread recipe. French Country Bread recipe: Try this French Country Bread recipe, or contribute your own. French country bread, cherry tomatoes, olives and wineglass.
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