Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 220 g softened butter
- Prepare 300 g sugar
- Make ready 1 packet vanilla sugar
- Take 2 eggs
- Prepare 4 very(!) ripe bananas, mashed with a fork
- Make ready 375 g flour
- Get 2 teaspoons bicarbonate of soda
- Make ready 1 pinch salt
- Make ready 250 ml Greek yogurt
- Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Take 1 Bundt- or Gugelhupf cake tin
Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Yes, banana bread freezes really well. Tightly double wrap in saran wrap and place in a large freezer ziplock bag. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
