Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy brazilian cheese bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Brazilian Cheese Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Brazilian Cheese Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Take 1 large egg at room temperature
- Take 1/3 cup extra virgin olive oil
- Prepare 2/3 cup milk
- Make ready 1 1/2 cups tapioca flour
- Prepare 1/2 cup grated feta cheese
- Prepare 1 teaspoon salt (or more to taste)
- Take 1 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that’s going to wrap it up for this exceptional food easy brazilian cheese bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!