Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fish tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Tacos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Make ready 1 lb tilapia filets
- Make ready 1 salt & pepper to taste
- Get 1 cup flour
- Prepare 1/4 tbsp garlic powder
- Make ready 1/4 tsp chili powder
- Get 1/4 tsp ground cumin
- Prepare 1 lime, cut into wedges
- Get 1 packages soft tortillas
- Make ready 1 homemade or store bought pico de gallo
- Get 1 fresh cilanto
Instructions to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that is going to wrap this up for this special food fish tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
