Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi chicken korma is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shahi chicken korma is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi chicken korma:
- Get 500 g chicken
- Take 1/2 cup curd
- Get 1/2 cup fried onions
- Make ready 1 tbsp coriander powder
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala powder
- Prepare 2 crushed green chillies
- Take 2 tsp kashmiri red chili powder
- Get 1/2 tsp turmeric powder
- Get to taste salt
- Make ready 2 tbsp ginger garlic paste
- Take 5/6 almonds
- Make ready 5/6 whole chachew
- Prepare 2 Bay leaves
- Take 3 cloves
- Prepare 3 green cardamom
- Make ready 1 Mase
- Prepare 1 black cardamom
- Get 2 tbsp oil
- Take 2 tbsp ghee
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Steps to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
So that’s going to wrap it up with this special food shahi chicken korma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
