Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick tacos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick tacos is something that I’ve loved my entire life.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick tacos using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick tacos:
- Take 1 pork chop
- Prepare 1/2 onion, minced
- Take 1 cilantro minced
- Get 1 basil minced
- Make ready 1 jalapeño minced
- Make ready 1 lettuce chopped
- Get 1 cheese
- Take 1 sour cream low fat
- Make ready 1 olive oil
- Get 1 cumin seed
I'm so excited to share this quick taco recipe with you! It can be adjusted to be as mild or as fiery as you want. It's hearty and loaded with flavour. A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole.
Steps to make Quick tacos:
- Cut chop into thin slices
- Mix cilantro,basil,pork, cumin, garlic, jalapeno and oil and set aside
- Heat pan and cook pork till done
- Place meat in tortillas with lettuce cheese sour cream. Or make it a salad
- Enjoy
Spice up taco night with these quick tacos. Jazz up ordinary salsa with mango, cilantro, and hot sauce, and serve a side of refried black beans for an easy weeknight meal. Recipe: Fish Tacos with Quick Cabbage Slaw. I always forget how good, healthy, and easy fish tacos are until I make them and vow to do it more often. These sweet & tangy skirt steak tacos are just what I'm craving.
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