Simple Chorizo Soft Tacos
Simple Chorizo Soft Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chorizo soft tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chorizo Soft Tacos is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Chorizo Soft Tacos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple chorizo soft tacos using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chorizo Soft Tacos:
  1. Take 1 Chorizo (fresh ground or links with the casing removed) As much as desired.
  2. Prepare 1 Red Onion, sliced (as much as desired)
  3. Prepare 1 Can Of Roasted Green Chili's (use as much as desired)
  4. Get 1 Soft Corn Tortillas
Instructions to make Simple Chorizo Soft Tacos:
  1. Cook chorizo on medium heat.
  2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it.
  3. When chorizo is done add your green chili's. Cook for a couple more minutes.
  4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan.
  5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :)
  6. Enjoy!

So that’s going to wrap it up for this special food simple chorizo soft tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!