Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Scones is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have scones using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Prepare 2 eggs beated
- Get 150 g melted butter
- Prepare 4 Cups self raising flour
- Prepare 1 teaspoon salt
- Prepare 3/4 cup sugar
- Make ready 400 ml plain Greek yogurt
These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Scones are a rich pastry served at breakfast or tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.
So that’s going to wrap it up for this exceptional food scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
