Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, outback steakhouse-style molasses brown bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Outback Steakhouse-style Molasses Brown bread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Make ready 300 g warm water
- Take 5 g instant dry yeast
- Take 180 g whole wheat flour
- Take 21 g oil
- Get 21 g butter
- Take 80 g dark molasses
- Take 85 g honey
- Get 180-240 g bread flour
- Prepare 7.5 g cocoa
- Get 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that’s going to wrap it up for this special food outback steakhouse-style molasses brown bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
