Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Tacos is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Make ready Crema
- Make ready 1/4 cup Sliced green onions
- Prepare 1/4 cup Fresh cilantro
- Take 3 tbsp Mayonnaise
- Take 3 tbsp Sour cream
- Take 1 tsp Grated lime rind
- Prepare 1 tsp Lime juice
- Make ready 1 tsp Salt
- Take 1 clove Garlic, minced
- Make ready Tacos
- Prepare 1 tsp Cumin
- Take 1 tsp Coriander
- Make ready 1/2 tsp Smoked paprika
- Take 1 tsp Ground red pepper
- Prepare 1 tsp salt
- Get 1 tsp garlic powder
- Prepare 8 Corn tortillas
- Take 2 cup White cabbage, shredded
- Prepare 1 1/2 lb Red snapper filets
- Get Marinated onion
- Make ready 1/2 Red onion, thinly sliced
- Get 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that’s going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!