Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker curry chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Curry Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Curry Chicken is something that I have loved my entire life.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To begin with this recipe, we must prepare a few components. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Curry Chicken:
- Make ready 1 tbsp coconut oil
- Make ready 2-3 cloves garlic, minced
- Prepare 1 medium onion, diced
- Make ready 1 1/2 cups chopped carrots
- Get 1 tbsp fresh ginger, minced
- Get 1 (13.5 oz) can of coconut milk
- Get 1 (6 oz) can of tomato paste
- Get 2 tbsp flour
- Take 2 tbsp curry powder
- Prepare 2 tbsp garam masala
- Get 1 tsp chili powder
- Make ready 1-2 tsp ground black pepper
- Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. This healthy Slow Cooker Chicken Curry is SO incredibly easy.
So that is going to wrap it up for this exceptional food slow cooker curry chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
