Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barley bacon tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Barley Bacon Tacos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Barley Bacon Tacos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Barley Bacon Tacos:
- Get 1 cup dried barley
- Take 1/4 lb chopped country bacon
- Take 1 coarse salt
- Get 2 tsp ground cumin
- Make ready 1 canola oil
- Prepare 3 1/2 cup water
- Get 1 cup ripped-up spinach
- Prepare 1 corn tortillas
- Get 1 shredded cheese
- Get pico de gallo
- Get 1 large, plump tomato
- Make ready 1 jalapeño
- Prepare 1/2 medium vidalia onion
- Make ready 1/3 medium cucumber
- Prepare 4 clove garlic
- Make ready 1/2 tbsp olive oil
- Make ready pinch salt
These chicken tacos have become a staple at our house. Seasoned chicken breasts are the start of these tasty tacos. Team with bacon and veggies in this risotto-like stew. Add the pearl barley, carrots and mustard, then pour over the chicken stock.
Instructions to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease
- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
Cook bacon in a large broilerproof skillet, preferably cast iron, over medium heat, turning occasionally, until brown. Easy chicken tacos recipe made extra tasty with bacon, cumin, chili powder, and smoked paprika. Add Bacon for the Best Chicken Tacos. We've been making a variation of these chicken tacos for. These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas.
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