Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Make ready 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Prepare 3/4 cup sugar
- Get 1/4 cup vegetable oil
- Prepare 2 tbs. poppyseeds
- Take 1 tbs. grated lemon peel
- Take 1 tsp. baking soda
- Make ready 2 tbs. lemon juice
- Make ready 1/2 tsp. salt
- Get powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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