Chorizo & Potato Tacos
Chorizo & Potato Tacos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chorizo & potato tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Portuguese chouriço being cooked on a pig-shaped terracotta roaster.

Chorizo & Potato Tacos is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chorizo & Potato Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chorizo & potato tacos using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo & Potato Tacos:
  1. Take 45 oz chorizo
  2. Get 2 medium-large Idaho potatoes; peeled
  3. Get 6 jalapeños; small dice
  4. Make ready 4 clove garlic; minced
  5. Make ready 1 large yellow onion; small dice
  6. Take 1 green bell pepper; medium dice
  7. Get 1 red bell pepper; medium dice
  8. Prepare 1 stalk celery; small dice
  9. Make ready 1 bundle cilantro; chiffonade
  10. Get 16 oz roasted tomato salsa
  11. Get 2 tsp smoked paprika
  12. Take 2 tsp dried oregano
  13. Take 1 tsp cayenne pepper
  14. Get 1 pinch salt and black pepper; to taste
  15. Get 1 vegetable oil; as needed

Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

Instructions to make Chorizo & Potato Tacos:
  1. Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside
  2. Heat a large saute pan over medium-high heat. Add chorizo. Season.
  3. Once fat had rendered from chorizo, add veggies.
  4. When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro.
  5. Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos

Make your own version at home with this recipe. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter and. I grew up eating chorizo—hard-cured Spanish chorizo, that is.

So that’s going to wrap it up for this special food chorizo & potato tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!