Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Bread is something which I have loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 450 g mashed 🍌 (can add more)
- Get 90 g melted unsalted butter
- Make ready 40 g white sugar
- Prepare 40 g brown sugar
- Make ready 1 large egg (room temperature)
- Take 1 tsp vanilla extract
- Take 225 g all purpose flour / cake flour
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup chocolate chip (optional)
Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Instructions to make Banana Bread:
- Preheat over at 160° & line in baking paper on 2L loaf pan.
- Whisk 🍌, sugar, butter until well-blended.
- Whisk in egg & vanilla extract
- Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
- Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
- Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
- Cool it in the tin for 20 mins. Take out & cool completely.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Yes, banana bread freezes really well. Tightly double wrap in saran wrap and place in a large freezer ziplock bag. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
