Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal breakfast cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

Oatmeal Breakfast Cups is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal Breakfast Cups is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Prepare 5 cups old fashioned oats
  2. Prepare 1 tsp. salt
  3. Prepare 1 cup trail mix
  4. Take 1 tsp. flax seed
  5. Make ready 4 ripe bananas, mashed
  6. Prepare 2 1/3 cups water
  7. Get 5 Tbsp. honey
  8. Get 1/4 cup coconut oil
  9. Make ready 3 tsp. vanilla extract

And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups.

Instructions to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. These oat cups are part muffin and part wholesome bowl of oats all rolled into one delicious breakfast for your baby, toddler, kids and/or you! Healthy Baked Oatmeal Cups - Easy Make Ahead Breakfast! Meal prep HOT oatmeal by freezing it in muffin tins! Then, in the mornings, simply reheat a few of your baked oatmeal cups on the stove.

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