Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin Tacos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Tenderloin Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork tenderloin tacos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Tacos:
- Get 1 pork tenderloin; trimmed & cubed
- Prepare 1/4 C "Blue Moon Dry Rub" ( see my recipes )
- Take 6 slices bacon; small dice
- Take 2 cloves garlic; minced
- Prepare 1/2 red onion; julienne
- Make ready 1/2 red bell pepper; julienne
- Take 14 1/2 oz diced tomatoes
- Take 3 1/2 oz San Marcos chipotle salsa
- Get 1 large pinch kosher salt
Steps to make Pork Tenderloin Tacos:
- Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
- Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
- When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
- Add salsa. Cook for 1 minute.
- Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,
So that’s going to wrap this up for this special food pork tenderloin tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!