Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The classic bread pudding is enhanced with coconut flakes and coconut milk. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. Divide bread mixture evenly among ramekins.
Coconut Walnut Bread Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Walnut Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Make ready Bread base:
- Make ready 5-6 cups cubed brioche bread
- Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Prepare Custard mix:
- Take 1 1/2 cups Milk
- Make ready 1/2 cup heavy cream
- Prepare 4 large eggs
- Get 1/2 cup sweetened shredded coconut
- Take 1/8 cup white sugar
- Prepare 2 tsp vanilla extract
- Prepare 1 tsp salt
- Prepare Butter drizzle topping:
- Prepare 2 tbsp butter
- Get 1/2 tbsp white sugar
- Get Optional topping:
- Make ready 2 tbsp milk chocolate chips
Photo by Heidi's Bridge, Styled by Monica Pierini. A bread pudding you can have your way. See below for variations to make it coconut or chocolate. If you favor a soft, creamier, custardy texture from top to bottom.
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free! Coconut Cream Concentrate and pumpkin make this one Pour the pumpkin mixture evenly over the bread cubes. Use a spatula to gently press down any bread that was not covered in the pumpkin mixture. Vegan coconut pudding comes together nicely with just four ingredients.
So that is going to wrap it up for this exceptional food coconut walnut bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
