Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Paratha is something which I’ve loved my entire life.
the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Try other paratha recipes like carrot paratha, aloo paratha, methi thepla from FOI. More tomato based recipes like tomato bhaat, tomato soup, Bengali tamatar chatni also available.
To begin with this particular recipe, we must prepare a few components. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paratha:
- Prepare Whole Wheat Flour
- Make ready large Tomato
- Take Ginger slice
- Take Chilli
- Get Salt
- Prepare Sugar
- Take Garam Masala Powder
- Get Carom Seeds
- Make ready Oil to Fry
Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili. Apply some oil on the top of it and fold into half then to quarter,now roll it to a triangle paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
Rajma tomato paratha/ Karamani payir thakkali Paratha/SPicy tomato n Red kidney beans paratha. Tomato Chatni For Paratha Video Recipe - Cooking Videos in Urdu. پراٹھا کے لیے ٹماٹر چٹنی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Method: In a bowl add corn meal, whole wheat Pyaz Tamater Tikkar is a very popular unleavened Rajasthani paratha made with corn meal flour.
So that is going to wrap it up with this exceptional food tomato paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
