Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork pina colada adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
easy & yummy adobong baboy recipe. Pork adobo coca-cola 🍾 your favorite pork adobo with coke softdrinks sarap!!! Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.
Pork Pina Colada Adobo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork Pina Colada Adobo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Pina Colada Adobo:
- Take 500 grams Pork (shoulder or belly)
- Take 1 medium Onion
- Make ready 2 clove Garlic
- Take 2 1/2 cup Water
- Prepare 1 pinch Salt
- Make ready 3 tbsp Coconut milk
- Make ready Marinade ingredients
- Take 2 ☆ Bay leaves
- Make ready 1/4 tsp or more ☆ Black peppercorns
- Get 1 tbsp ☆ Rum
- Make ready 1/2 tbsp ☆ Soy sauce
- Prepare 1/2 tbsp ☆ Fish sauce
- Prepare 250 ml ☆ Pineapple juice (100%)
Pork belly -(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. I always use the datu puti white vinegar and Marca pina soy sauce.
Instructions to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
Start basting the chops with the pina colada glaze once they're on the cooler part of the grill. It's summer and you need to grill. So this is what I have for you - Piña Colada Grilled Pork Chops. And don't worry, the booze burns off while you're grilling. Pina Colada Pork Chops recipe: A taste of the tropics.
So that’s going to wrap this up with this special food pork pina colada adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
