Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moist eggless banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moist eggless banana bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moist eggless banana bread is something which I have loved my whole life. They are nice and they look fantastic.
Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To get started with this particular recipe, we have to prepare a few components. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist eggless banana bread:
- Take 1 large ripe banana
- Make ready 1/8 cup melted butter (or flavorless oil)
- Get 3 tablespoons aqua faba (or 1 egg)
- Prepare 1/2 cup sugar
- Get 3/4 cup flour
- Get 1/2 teaspoon baking soda
- Prepare 1 pinch salt
- Make ready Optional- chocolate chips/dry fruits/nuts
Bring all the ingredients to room temperature. Eggless Banana Bread is a soft, moist, egg-free teatime bake recipe. With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs.
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. I had few over ripen banana in hand. First I thought of making banana appam for Aadi friday Neivedyam.
So that is going to wrap it up with this exceptional food moist eggless banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
