Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balsamic/rosemary chicken tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Balsamic/Rosemary Chicken Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Get 1 lb. Chicken; cut into 1 inch pieces
- Take 1 Tbsp Fresh Rosemary; cut in small pieces
- Take 2 cloves garlic or more
- Prepare 2 Tbsp balsamic Vinegar
- Prepare 3/4 tsp. kosher salt
- Take 1/8 tsp. red crushed pepper
- Take 2 Tbsp extra virgin olive oil
Instructions to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that is going to wrap it up with this special food balsamic/rosemary chicken tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
