Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked eggs breakfast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Eggs breakfast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Eggs breakfast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs breakfast:
- Prepare 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Make ready 2 eggs
- Take 1 piece streaky bacon, or your favourite bacon
- Get 10 g spinach leaves
- Make ready 2 tablespoons grated vintage cheese
- Prepare to taste Salt and pepper
- Get 3 teaspoons double cream
Instructions to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that is going to wrap this up for this special food baked eggs breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!