Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tornado omelet on toast (swirl omelet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tornado Omelet on Toast (Swirl omelet) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tornado Omelet on Toast (Swirl omelet) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
- Prepare 3 Eggs
- Take 1 Tbsp cooking oil
- Take 1 slice bread of your choice
- Get 1 slice cheese
- Make ready Half avocado
- Get Lemon juice
- Get Salt
- Get Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
- Toast the bread in a toaster
- Place cheese on top of the bread
- Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
- Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
- Beat 3 eggs. Whisk till smooth
- Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
- Add egg mixture into the pan
- Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
- Carefully slide the omelet out of the pan to the top of the toast
- Decorate with parsley flakes
So that’s going to wrap it up for this special food tornado omelet on toast (swirl omelet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
