Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moes sweet and sour belly pork roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moes Sweet and Sour Belly Pork Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moes Sweet and Sour Belly Pork Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers?
To get started with this recipe, we have to first prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
- Prepare 2 tbsp Olive oil
- Prepare 4 thick slices of Belly Pork
- Prepare 1 can Pineapple Rings
- Prepare 4 slices Gammon
- Take 4 large Tomatoes sliced
- Make ready 2 medium Onions sliced thick
- Get 4 medium Apples, sweet
- Prepare 1/4 cup water
- Take 1/4 cup Cider Vinegar
- Take 2 tbsp Brown Sugar, light
- Take 4 tbsp Tomato Sauce
- Take 1 tbsp Honey
Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. My sweet and sour pork recipe uses pork belly that melts in your mouth! There is plenty of Sweet and Sour variation - In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour fruit and vegetable salad and also many parts of China. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Steps to make Moes Sweet and Sour Belly Pork Roast:
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
- Lay sliced onions on top of gammon.
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
- For the last 15 remove the foil and simmer.
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it! For the pork, mix all of the ingredients together and rub the meat with it. Team fragrant roast pork belly with a flavour-packed apple, cucumber and mango salad Credit: Haarala Hamilton. Roll up the pork and tie at intervals with kitchen string.
So that’s going to wrap it up for this exceptional food moes sweet and sour belly pork roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
