Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Bacon burger is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon burger is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon burger using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon burger:
- Take 1 lb ground beef
- Prepare Hamburger rolls
- Prepare Canadian bacon
- Prepare Sliced onion
- Prepare Spicy brown mustard
- Make ready Ketchup
- Prepare Salt
- Get Pepper
- Get Garlic powder
- Get Mozzarella cheese slices (get from deli counter)
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Steps to make Bacon burger:
- In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties.
- In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp)
- When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers.
- While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size.
- After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers.
- While bacon is cooking toast your burger buns.
- Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun.
- Enjoy!!!
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So that’s going to wrap it up for this special food bacon burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!