Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘spanish’ omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
‘Spanish’ Omelette is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ‘Spanish’ Omelette is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Spanish’ Omelette:
- Get 500 g potatoes roughly cut to 1cm slices
- Make ready 2 onions finely sliced
- Take I red pepper finely sliced
- Make ready 100 g cheddar cheese
- Prepare 8-10 eggs
- Get Parsley handful finely chopped
- Make ready 2 tbsp butter
- Prepare 1 tsp Olive oil
Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. I omitted the tomatoes and green onions and it tasted like I was back in.
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.
So that is going to wrap it up with this special food ‘spanish’ omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
