Bread Upma
Bread Upma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bread Upma is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bread upma using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread Upma:
  1. Make ready 3 slices brown bread
  2. Take 1/2 cup onion finely chopped
  3. Prepare 1/2 tomato finely chopped
  4. Make ready 1 tsp mustard seeds
  5. Get 1 tsp cumin seeds
  6. Make ready 2 dry red chilly
  7. Get 1/4 tsp hing
  8. Get 1/2 tsp turmeric powder
  9. Make ready Salt as per taste
  10. Make ready 1 tbsp oil
  11. Take 2 tbsp finely chopped coriander leaves
  12. Get 1 finely chopped green chilly
Steps to make Bread Upma:
  1. Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
  2. Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
  3. Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..

So that is going to wrap it up for this special food bread upma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!