Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, canned ground beef taco meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Canned Ground Beef Taco Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Take 3 # ground beef
  2. Prepare 1 small onion
  3. Make ready 1 small bell pepper
  4. Prepare 1 jalapeño (optional)
  5. Get 1 1/2 tsp salt
  6. Prepare 1 tsp black pepper
  7. Make ready 2 cloves minced garlic
  8. Get 5 Tbs chili powder
  9. Make ready 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

So that is going to wrap this up with this exceptional food canned ground beef taco meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!