Zucchini Bread
Zucchini Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:
  1. Take 1 1/2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Ground Cinnamon
  3. Make ready 1 tsp Baking Soda
  4. Make ready 1/2 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Get 1/4 tsp Ground Nutmeg
  7. Make ready 1/2 Cup White Sugar
  8. Take 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Take 2 Large Eggs
  11. Take 1 Cup Shredded Zucchini
  12. Get 2 tsp Vanilla Extract
  13. Make ready 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up for this special food zucchini bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!