Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala roast chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Roast Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kerala Roast Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Roast Chicken:
- Take 2 Onions Sliced
- Prepare 1/2 kg chicken
- Get 10 Shallots
- Take leaves Curry
- Prepare 1 tomato diced
- Get 6 Garlic Cloves
- Get Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp Garam Masala
- Prepare 1 tbsp Pepper Powder
- Get 1/2 cup hot water
- Take 1/2 cup Coconut Milk
- Get As per taste Salt
This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
A great side dish for rice & appam. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Dry roast the dry spices and cool them.
So that is going to wrap this up for this exceptional food kerala roast chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
