Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf - wip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Meatloaf - wip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Meatloaf - wip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf - wip:
- Make ready Salt & crushed black pepper
- Make ready olive oil
- Make ready walnuts (minced)
- Make ready cashews (minced)
- Make ready garlic cloves
- Take brown or red onion
- Take dried thyme
- Make ready fresh flat-leaf parsley (chopped finely)
- Prepare mixed vegan meat (soy free)
- Make ready dried mushrooms (soaked, strained & chopped)
- Get fresh mushrooms (chopped finely)
- Prepare vegan cheese
- Get Sherry or red wine vinegar
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
So that’s going to wrap it up for this special food vegan meatloaf - wip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
