Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato rasam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Rasam is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Rasam is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rasam:
- Take Tomatoes
- Prepare Rasam Powder
- Make ready Tamarind pulp
- Take Salt
- Take coconut oil
- Take mustard seeds
- Prepare Curry leaves
- Prepare dried red chilli
- Take turmeric powder
- Prepare red chilli powder
- Prepare garlic (crushed)
- Prepare asafoetida (hing)
- Make ready green chilli slited
Instructions to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
So that’s going to wrap it up for this exceptional food tomato rasam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
