Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spelt sweet potato taco shell. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spelt sweet potato taco shell is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spelt sweet potato taco shell is something which I have loved my whole life. They are nice and they look wonderful.
These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just. Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Taco-Stuffed Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few components. You can cook spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spelt sweet potato taco shell:
- Take 1 Cup mashed Boniato sweet potato (PLU#4546) or other varities
- Take 2 Cups Fresh milled Organic spelt flour
- Prepare 1 teaspoon apple cider vinegar
- Make ready 1 pinch salt
The taco shells: When I originally posted these tacos, they were in a blue corn hard shell (as seen here). Taco Shells taste amazing and they are not as hard to make as you might think it is. Try our easy taco shell recipe. Taco Shells: Heat a few cm of oil in a heavy pan over medium to medium-high heat.
Steps to make Spelt sweet potato taco shell:
- Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through
- Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl.
- Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F.
- After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell.
- Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy.
- As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile.
Use tongs to place one tortilla at a time into the oil. View top rated Potato shell taco pie recipes with ratings and reviews. Porky Taco Pie, M ' M Good Taco Pie, Bean And Potato Taco Pie, etc. Cooked yams or possibly sweet potatoes pie shell. I envisioned cubes of sweet potatoes roasted with so much spice, it almost forms a crust, and then Black bean and sweet potato tacos have been in the meal rotation for a long while and loved in our These are delicious!
So that’s going to wrap this up for this special food spelt sweet potato taco shell recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
