Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tres leches cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. The BEST authentic homemade Tres Leches Cake.
Tres Leches Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tres Leches Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tres leches cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tres Leches Cake:
- Prepare 1 3/4 cups All purpose flour -
- Take 1/2 cups Butter - room temperature
- Take 1 tbsp Baking powder -
- Prepare 1/4 tsps salt -
- Get 5 eggs large -
- Make ready 3/4 cup white sugar -
- Take 3/4 cup milk -
- Prepare 1 tsp vanilla extract -
- Make ready 1/4 cup Milk - milk
- Get 1 can milk Evaporated -
- Make ready 1 can condense milk Sweetened -
- Make ready 2 cups Whipping cream -
- Take 1/3 cups Sugar -
Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Easy Tres Leches Cake Completely From Scratch. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake.
Steps to make Tres Leches Cake:
- Pre-heat oven at 350 F(180 degree C)
- Separate egg white and yolk and set that aside
- Mix baking powder, salt and flour and set that aside.
- Beat egg white until it foams. Slowly add sugar and beat again at high speed until it start thicken - 4 to 5 minutes approximately. Without stopping add egg yolks one by one and beat again for another 4 - 5 minutes until it mix well.
- Mix flour, milk alternately until whole flour mixture is completely mixed without lumps.
- Bake this in a greased cake pan (9X13) for about 25-30 minutes until the tooth pick inserted in the center comes out clean. Baking time varies according to your oven temperature. Let this cake cooled in a wire rack.
- Once the cake has cooled completely poke it with a fork (like poke cakes) and set that aside.
- In a cup mix together evaporated milk, milk and condensed milk. Mix it very well using a whisk or fork (make sure it is mixed very well). Set that aside.
- Make whipping cream with heavy cream and sugar. (you can add vanilla essence to this if you like. I don't like to add because my vanilla is dark in color and so it spoil the icing. I like my icing pure white.) Beat cream and sugar until soft peak form. (The ideal consistency is when you lift your whisk soft peak forms. If you beat more then it start thicken and very difficult to spread. (If you beat even more then it turn into butter) If you stop beating before soft peak appear, then it is di…
- Pour half of the milk mixture to the first half of the cake and let it stand for couple of minutes until the milk is absorbed completely. Then pour the remaining milk mixture on top of the cake and let it absorb(it may take a while. So keep the cake in the refrigerator for around 20 minutes). Once the cake absorb the milk cover the top and sides with cream and decorate.
- Refrigerate the cake atleast for 3-4 hours before serving. This enhance the taste.
Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we.
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