Taco baco 😎japo
Taco baco 😎japo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taco baco 😎japo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco baco 😎japo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Taco baco 😎japo is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have taco baco 😎japo using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco baco 😎japo:
  1. Prepare 250 grams Corn flour (fine-milled corn)
  2. Take 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
  3. Prepare 6 tbsp â—†Olive oil
  4. Make ready 1 tsp â—†Salt
  5. Make ready 1 approx. 250 ml â—†Water

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Steps to make Taco baco 😎japo:
  1. Add all â—† ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
  2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
  3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
  4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

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