Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, north carolina corn bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
North Carolina Corn Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. North Carolina Corn Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make North Carolina Corn Bread:
- Prepare 2 Cups Ground White Cornmeal
- Get 1 Teaspoon Salt
- Get 1/2 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Make ready 2 Eggs
- Get 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Prepare 4 Tablespoons Butter, melted
Instructions to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that is going to wrap it up with this exceptional food north carolina corn bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
