Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice cooked pork roast fried tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Twice Cooked Pork Roast Fried Tacos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Prepare 1 cup cooked pork roast
- Get 3 medium flour tortillas
- Get 1/2 cup diced tomatoes
- Take 1 cup shredded iceberg lettuce
- Make ready To taste salt
- Take To taste ground black pepper
- Get 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food twice cooked pork roast fried tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
