Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken potato curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken potato curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Add the potatoes and stir to coat with the curry paste.
To begin with this recipe, we have to first prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken potato curry:
- Make ready rest of the curry
- Get 1 onion, chopped
- Take 2 clove garlic, chopped
- Take 500 grams chicken breast, diced
- Prepare 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Take 1/2 cup tomato paste
- Make ready 2 cup water, more if required
- Make ready spice mix
- Take 2 tsp pepper
- Take 1 tsp salt
- Take 2 tsp curry powder
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp ginger powder
- Take 1 tsp cinnamon powder
This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces.
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Chicken curry is a warm and comforting home cooked meal.
So that’s going to wrap this up with this exceptional food chicken potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
