Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy fish tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Fish Tacos is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Fish Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Tacos:
- Get Cabbage Slaw:
- Make ready 3 cups green cabbage, shredded
- Get 1/2 cup red onion, diced
- Get 1 cup sour cream
- Get 1 lime, juiced
- Prepare 1/4 teaspoon salt
- Take Tacos:
- Take 4 tilapia or catfish fillets
- Prepare 1/4 teaspoon cayenne pepper, ground
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon cumin
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 16 corn tortillas
- Make ready Garnish:
- Get to taste cilantro,
- Take to taste lime,
Steps to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
So that is going to wrap it up with this special food easy fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!