Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, malai kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Malai kofta Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To get started with this particular recipe, we have to first prepare a few components. You can have malai kofta curry using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malai kofta Curry:
- Take For balls
- Get 1 egg
- Make ready 3 tablespoon Khaskhas powder
- Prepare 2 tablespoon coconut powder
- Take 2 tablespoon Chanapowder
- Take Namak to taste
- Make ready 2 tablespoon Almond powder
- Make ready half cup Hara dhaniya pudina finely chop
- Prepare half teaspoon Black pepper crushed
- Get 2 Green chilli finely chop
- Take half teaspoon Zeera
- Get For Curry
- Make ready half cup Light brown onion
- Make ready 2 teaspoon Green chilli paste
- Get half cup Yoghurt
- Prepare 1 cup Fresh cream
- Take 2 tbsp Almond face
- Prepare 1 teaspoon Black pepper
- Make ready half cup Oil
- Take tablespoon Ginger garlic paste to
- Prepare 1 teaspoon Jifal jawatri o illaichi powder
- Prepare For topping
- Prepare Green chillies finely chopped
- Take Badam finely chop as required
- Get Hara dhaniya finely chop
- Get Silver paper for decoration
So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep fried into the oil. These koftas are dipped into the heavy cream. malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.
Instructions to make Malai kofta Curry:
- Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
- Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
- Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren
For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer. You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic Malai kofta curry is now ready for serving. It can be served alone as snack or as a curry with tandoori roti or naan. Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking. If you do not want to fill them with cream, then use grated paneer or cheese and pour fresh cream.
So that’s going to wrap this up for this special food malai kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
