Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tasty chocolate cake recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Chocolate Cake Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tasty Chocolate Cake Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tasty chocolate cake recipe using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tasty Chocolate Cake Recipe:
- Get Cake
- Make ready 3 cups all-purpose flour
- Take 3/4 cup granulated sugar
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1 pinch salt
- Prepare 1 tbsp baking powder
- Prepare 50 g chocolate bar or baking chocolate
- Get 4 egg whites, 2 egg yolks + 1 whole egg
- Prepare 3 tbsp butter
- Make ready 1/2 cup vegetable oil
- Take 2 cups whole milk
- Take 1/2 tsp vanilla extract
- Take Chocolate glaze
- Prepare 50 g chocolate bar or baking chocolate
- Prepare 78 g / 5 tbsp sweetened condensed milk
- Make ready 1/4 cup unsweetened cocoa powder, sifted to get any lumps out
- Take 1/2 cup water
- Get 1/2 tsp vanilla extract
- Take 1 pinch salt
Instructions to make Tasty Chocolate Cake Recipe:
- In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature.
- In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside.
- In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter.
- After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined.
- Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix.
- Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed.
- Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder.
- Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles.
- Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean.
- Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine.
- Let the glaze cool down completely and refrigerate.
- Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray.
- When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze.
- Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!
So that’s going to wrap it up with this special food tasty chocolate cake recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
