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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my sweet pork with apple cinnamon sauce 😀😊. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sweet Pork with Apple Cinnamon Sauce 😀😊 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Sweet Pork with Apple Cinnamon Sauce 😀😊 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be And less expensive, too. This recipe begins with a light dry rub seasoning Apple Cinnamon Sauce.

To get started with this particular recipe, we must prepare a few components. You can cook my sweet pork with apple cinnamon sauce 😀😊 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Sweet Pork with Apple Cinnamon Sauce 😀😊:

1. Take APPLE SAUCE:
2. Get 5 Apples Peeled and cored and cut into pieces
3. Get 3 tbsp Caster Sugar
4. Make ready 1/2 stick Cinnamon or a pinch of dried cinnimon
5. Take 1 tbsp Honey
6. Get 1 tbsp Water for blending the Apple
7. Take THE PORK:
8. Take 500 grams pork cut into thick pieces
9. Make ready 1/4 tsp Cracked Black pepper
10. Get 2 tbsp Olive Oil
11. Take 1/2 can Pineapple Chunks
12. Prepare 1 tbsp Balsamic vinegar
13. Take THE POTATOES:
14. Take 3 medium Potatoes
15. Make ready 2 medium Sweet potatoes
16. Prepare 1 knob butter
17. Make ready a little cream or milk

Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. Tart Granny Smiths and slightly sweeter. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Mine looked just like the picture! it was sweet and a kick of cayanne pepper at the end of each bite.

Instructions to make My Sweet Pork with Apple Cinnamon Sauce 😀😊:

1. Add apples to a saucepan with a quatre cup of water and sugar
2. Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes.
3. When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water
4. Cut up the pork and add cracked black pepper
5. Add the oil to the frypan/wok and heat up, then add the pork
6. Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes.
7. Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk.
8. Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash

Next time will add a little something to make a thicker sauce. FYI Katerina if you make again it calls for apple cider not apple cider vinegar. Mix the cinnamon apple sauce, nutmeg, and brown sugar in a bowl. Coat both sides of the porkchop evenly. When I was a kid, my grandma made the most wonderful cinnamon sugar toast and the cinnamon sugar was housed in this little shaker that looked like I wanted to mimic that feeling and flavor with the puff pastry and give the whole Thanksgiving apple pie a spin.

So that’s going to wrap it up with this special food my sweet pork with apple cinnamon sauce 😀😊 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!